No. The pain reliever in Advil® is ibuprofen, however both are part of the class of drugs known as NSAIDs (nonsteroidal anti-inflammatory drug).
No. Acetaminophen is a pain reliever and a fever reducer, but it is not an NSAID (nonsteroidal anti-inflammatory drug). Advil®, which contains ibuprofen, is an NSAID and treats pain by temporarily blocking chemicals in your body that signal pain.
Fast-acting Advil® Film-Coated contains ibuprofen sodium-a salt form of ibuprofen that dissolves differently from standard ibuprofen. However, each tablet contains 22 mg of sodium. Even if the maximum daily dose is taken (6 tablets), the total amount of sodium ingested is only 132 mg. Per the FDA, the recommended daily value for sodium is less than 2,400 mg per day, although some people may need less due to health concerns. Speak with your doctor about your sodium intake.
*"Sodium in Your Diet: Use the Nutrition Facts Label and Reduce Your Intake" retrieved from FDA.gov.
We cannot guarantee that Advil is gluten-free. Although gluten isn’t added to our products during manufacturing, we can’t control whether or not trace amounts of it end up in the raw materials we get from suppliers.
Ibuprofen is in a class of drugs called nonsteroidal anti-inflammatory drugs (NSAID). When your body is hurt or aching, it produces chemicals that trigger pain signals. Ibuprofen, the main ingredient in Advil®, stops the production of these chemicals at the source of injury to reduce pain.
NSAIDs, nonsteroidal anti-inflammatory drugs, are a group of chemical compounds that often are chemically unrelated but share therapeutic actions such as analgesic (pain-relieving) and antipyretic (fever-reducing) effects.